Fractional executive leadership.
calamigos ranch resort & spa.
malibu, ca.
3 Month Embed as Interim Director of Food and Beverage
Creation and Launch of Steps of Service Manual
Departmental Labor Evaluation and Optimization for All Venues
Training Matrix and Budgeting Tool Creation and Launch
Hospitality Training for All FOH Colleagues
Bar Training for All Bar Colleagues
FOH Leadership Mentoring
Beverage Program Overhaul including 4 Bespoke Venue Menus
Recruitment/Hiring for Key New Positions
Venue Repositioning and Guest Experience Redesign on Multiple Venues
Strategic Planning Initiatives for Subsequent 2 Financial Quarters
Definition of Future Pathways for F&B on Property
Bespoke beverage package.
Alaska Backcountry guides.
Valdez, AK.
Custom Beverage Package inclusive of Cocktails, Wine, Beer and Zero Proof
Creation and Launch of ABG Service Manual and Bar Manual
Set up of Inventory and Accounts for Beverage program and Culinary Ordering Systems
Establishment of Partnerships/Sponsorships for ‘26 Season
OSE Oversight and Ordering
8 Day On Site Embed and Launch with Team Training
Weekly Remote Inventory and Ordering
Weekly/Monthly/Seasonal Financial Data Oversight and Controls
Weekly Virtual Team Meetings and Bi-Weekly Ownership Update Meetings
Season End Full Evaluation with Insights for Next Season/Future Pathways
Bespoke beverage package.
CAFE LANDWER.
Brentwood, CA.
Custom Beverage Package inclusive of Cocktails, Wine, Beer and Zero Proof
Creation and Launch of Cafe Landwer Service Manual and Bar Manual
Set up of Inventory and Accounts for Beverage Program
Build Out and Training on Recipe and Batch Guides
Establishment of Partnerships/Sponsorships for ‘26/‘27 fiscal
OSE Oversight and Ordering for Bar Program
8 Day On Site Embed and Launch with Team Training
Set dec + product accuracy.
Uta + hbo.
Malibu, CA.
Creation of Zero Proof Negroni with exact color match accuracy for use on HBOMAX show “Hacks”
Communication with Talent Teams to ensure product met qualifications of rider (no caffeine, no sugar, organic, etc.)
Present on set for execution of drinks to ensure accuracy on camera for both UTA and Brand
À la minute creation of “Campari” for scene as product was needed when scene changed and product SetDec had did not meet brand specifications
Dressed with proper garnish, glassware, ice and jigger to ensure accuracy of not only drink but overall execution
PROPERTY EVALUATION + ACTION PLAN.
HOTEL 1000.
SEATtle, Wa.
Full evaluation of all F&B financials and P&Ls for previous 2 years to find gaps and challenges
Interpretation of PMIX from previous 6 months of Point of Sale to evaluate successes and failures to drive menu engineering plan
Property evaluation on all OSE including China, Glass, Silver, Bar and Kitchen Equipment, Banquet Spaces and Equipment, and more
Development of 30/60/90 plan, plus 6 month and 1 year Action Plan for Hotel F&B to develop Restaurant, Bar and Events