With over 25 years of experience and a proved track record of success in Food and Beverage operations and management ranging from small restaurants to international 5-star luxury hotels, Goose and Falcon Hospitality provides expert consulting services including:

• Asset Management

• Property Market Evaluation

• Concept Development

• Interim Property Management

• Custom Beverage Menu Development

• P&L Optimization and Profit Improvement

• Marketing and Programming

• Menu Engineering

• Systems and Operating Procedure Infrastructure

• Service and Bar Training

• Hospitality Theory for Managers and Line Staff

If you have any questions regarding our services, please reach out to see how GFH can assist you and your business achieve its goals.