High level operational oversight of your asset and its food and beverage offerings, from labor and COGS management, to capital expense and programming implementation, Goose and Falcon can advise your team and ensure your asset meets and exceeds its cultural and profit goals.

Whether you have a blank box that needs an idea, or you have a tired space in need of new life, we can provide a concept that fits the market, drives guest satisfaction, and pulls market interest using a host of data collection techniques, market research, and old fashioned know how, with over 35 openings to date.

Custom cocktail packages, wine programs, classic cocktail compendiums, back bar builds, and more. Goose and Falcon Hospitality has crafted multiple award winning programs, with James Beard and Tales of the Cocktail Spirited Award nominations resulting from the mix of creativity, accessibility, technical prowess, and love of the individual program. Give us a call and see how we can help craft a personalized menu that can drive interest, drives guest satisfaction, and improve profitability all at the same time.

With over two decades experience in operational excellence, Goose and Falcon Hospitality can manage your P&L via high level of financial acumen with fine line detailing of documentation. Having turned around multiple businesses grossing $30M+ and still losing money, we know how to find efficiencies, how to ask the right questions, and ultimately, how to optimize your operation to make you money.

More than just a series of checklists, this is Forbes 5 Star and Michelin level experience merged with classic sweetheart local restaurant approach to create our own style of Hospitality Theory training, available to your managers and line colleagues, to help them understand the ultimate question so often missed in the training seminar, “Why do we do what we do?” Our Hospitality Theory gets to the root to help your team understand why taking care of people is the core of hospitality, and how focusing on care will ultimately drive revenue, and, in turn, improve their own finances as well.

No operation can function with out operating procedures, and we can build these specific to your business needs by getting to know your business. Our tailored approach is not cookie cutter; each set of SOPs is built for each business as we understand no restaurant or hotel is the same as any other. Once the SOPs are built, we can train your staff on service and expectation. Having achieved Forbes 5 Star ratings when we were told it wasn’t possible with the team we had, we can tell you, yes it is!

On set food and beverage curation for film and television production, ensuring accuracy and consistency of product throughout the shoot, providing realistic, non-alcoholic versions of cocktails color matched for realism (see image for color matched “Negroni” for HBO series).